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Sour Cream Cut-Out Cookies

Reviewed: Nov. 16, 2014
I wanted to thank the person who posted this recipe. I always make dozens of cut cookies every holiday season, and this is by far the easiest to make (in my Cuisinart), roll out and cook that I've ever found. I love that I don't have to chill the dough in the refrigerator. And, they taste great. I don't change a thing. Kudos to the cook!
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Blueberry French Toast

Reviewed: Jul. 26, 2007
I made this today as a test run for a breakfast I am having later in the week. I was incredibly disappointed with the results. I read other reviews carefully, added cinnamon and vanilla and still found the french toast to be bland and tasteless. My blueberries were quite tart, but it did not seem that the proportions were at all "on".
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