SophPR Recipe Reviews (Pg. 1) - Allrecipes.com (10135771)

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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Feb. 26, 2015
This recipe came out great just as it is. The meat came out so tender and it produced a lot of gravy which was great with the mashed potatoes we had on the side. Will definitely make again.
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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2011
This was an awesome stuffing recipe! Thank you so much!! Last year I tried making the slow cooker stuffing recipe from this site and it was a bust - so mushy and heavy. I prepared this one a day in advance in a casserole dish (I don't stuff my turkey). I put a little bit of melted butter over the top and then in the fridge. Thanksgiving day I took it out until it was room temp, added the liquids and heated it with the lid on. Really delicious - everyone loved it.
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Nov. 27, 2011
This was a good Bruschetta recipe but you have to like raw garlic! I'll make it again but I'll use half the garlic next time.
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2 users found this review helpful

Shrimp Francesca

Reviewed: Jun. 5, 2011
This was delicious! I added 2 ingredients: 1 bag of baby spinach and 1/2 pint of cherry tomatoes. I sauteed both of those ingredients in a little olive oil and garlic salt. I also only used about 2 tablespoons of bread crumbs because I wanted there to be more of a sauce over the pasta and I was concerned that the crumbs would soak up the butter sauce.
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4 users found this review helpful

Ramen Coleslaw

Reviewed: Dec. 25, 2010
If you want a mayo-free cole slaw option this is the best!!
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4 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Dec. 25, 2010
I made this exactly as the recipe called for and it came out a little dry which was very disappointing. I will consider trying it again and reducing the cooking time.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 25, 2010
I made the recipe exactly as it was written and it was good. Nothing exceptional - just easy and good!
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2 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Dec. 25, 2010
They were easy and pretty good. The only change I made was to use a fresh garlic clove.
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7 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 22, 2010
The taste was great - but I did have to cook it an additional hour at least for it to dry out a little. I used dry bread cubes and 3 cups of broth was still too much.
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2 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Dec. 22, 2010
My 10 yr old had 3 helpings!
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2 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Dec. 22, 2010
I didn't care for the taste of the lemon pepper with the string beans.
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5 users found this review helpful

Sesame Tilapia

Reviewed: May 10, 2010
I loved the seasoning mixture this recipe calls for. Really great - will definitely make again.
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5 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: May 10, 2010
Amazing recipe. Followed it exactly - will definitely make again!
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3 users found this review helpful

Paprika Potatoes

Reviewed: May 10, 2010
As the recipe is, I would give it 3 stars. But with some added seasoning as previous reviewers suggested, it would be 4 stars. Needs something besides paprika...at least some salt!
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2 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: May 10, 2010
Really tasty! Made this to go with steak - followed the recipe exactly.
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5 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Apr. 28, 2010
I would give it 3 stars as the recipe is written. If you add a little garlic powder, & season the chicken then it's 4 stars. Very tasty and simple to prepare
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4 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Mar. 7, 2010
Really good! I like that this stir fry has a lot of sauce - makes brown rice taste better if you use it.
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3 users found this review helpful

Spinach Quiche

Reviewed: Jan. 6, 2010
This was very good at first but the garlic was too much after a while.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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