Marty Profile - Allrecipes.com (10135669)

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Marty


Marty
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sugar Free Brownies
I added about 1/8 cup more cocoa to the brownies and didn't add the "frosting". My husband, who's diabetic, liked the taste but said they were a bit dry. Personally I found them dry and thickly solid in texture. I'll try this recipe again but with some (hopefully) improvements. For someone wanting a chocolate fix, this is great. For someone wanting sublime brownies...this isn't quite it yet.

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Reviewed On: Sep. 13, 2009
 
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