Mander Recipe Reviews (Pg. 1) - (10135667)

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Tortillas II

Reviewed: Nov. 19, 2011
Great simple base recipe. Very helpful instructions. I substituted 1.5 cups whole wheat flour and 1/2 cup flax for some flavour!
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 18, 2010
I made the recipe with the half as much cream cheese. It was still too much!
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2 users found this review helpful

Portuguese Chicken I

Reviewed: Aug. 21, 2010
Fantastic Recipe as is! One of my favourite ways to serve chicken. I have recently started substituting ingredients to make this healthier and works great with only oil, boneless-skinless chicken breasts, and skim milk. I'm still experimenting with wine substitutes but a mixture of apple juice and white wine vinegar works well too!
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1 user found this review helpful

Glazed Yeast Doughnuts

Reviewed: Apr. 26, 2010
I followed the recipe without the nutmeg and it was fantastic! I have been adding different icing to these as well, and cream cheese is my favourite. I only made a couple doughnuts, after that I made all "timbit" sizes and they seem to freeze really well for better portion control.
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6 users found this review helpful

Maple Sponge Candy

Reviewed: Jan. 24, 2010
Not as foamy as I would have liked, hopefully that will come with practice. This was delicious with real maple syrup. This NEEDS the sprayed foil as recommended... a greased pan is not enough.
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1 user found this review helpful

Chewy Rolo Cookie Bars

Reviewed: Nov. 7, 2009
I didn't feel like cutting up all those candies, a 200g bag of mini rolos worked well!
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4 users found this review helpful

Strawberry Cream Cheese Spread

Reviewed: Oct. 3, 2007
Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream cheese. spread turned out nice and smooth.
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37 users found this review helpful

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