Wow! This recipe is super easy to make and was absolutely delicous! I have never made a cobbler so I was pretty nervous. This recipe turned out to be not intimidating at all so if you are a beginner cobbler maker, this is the recipe to try. I did as others suggested and added the teaspoon of vanilla and cinnamon to the crust batter and doubled the batter as well because we like a lot of crust. This was definitely the best part! I actually think I like this type of crust better than the pie crust type of other cobblers I have eaten. I used blackberries(which I am not a huge fan of but my boyfriend's family are) and I actually had two servings it was so decadent. My boyfriend's grandmother gave me the wonderful compliment that this recipe reminded her of her mother's recipe when she was little. For those of you who don't have a cast iron skillet like myself, I just used a Corningware dish. DO USE the baking sheet with aluminum foil. When I put it in the oven I didn't think I needed to do this because I didn't think it would rise that much but it definitely did! I caught my mistake though just in time before the oven became a major blackberry mess.
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Wow! This recipe is super easy to make and was absolutely delicous! I have never made a...