OMG! (Oh my gosh!) No wonder this recipe has a 5 star overall rating! I didn't have all of the ingredients, or even a BBQ for that matter, but the reviews sounded so good, I made it anyway. Had to use balsamic vinegar and water instead of the red wine vinegar but baked the ribs as described otherwise. I also didn't have the sauce ingredients so used a favorite bottled brand. And, last but not least, I donn't have a BBQ so put the sauced ribs bake into the oven for 30 more minutes. But the thing is, it's all about baking the ribs with the vinegar/water combo! It makes them so tender, but yet toothsome, and you can do anything you want after that. They are fabulous!
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OMG! (Oh my gosh!) No wonder this recipe has a 5 star overall rating! I didn't have all of...