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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gumbo Style Chicken Creole

Reviewed: Nov. 16, 2010
Great recipe! I followed the suggestion to add a can of chicken broth. I also used Cajun style tomatoes (instead of tomatoes with green chiles) & added about a pound of shrimp & a cup of sliced okra. Delicious!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

One Bowl Brownies

Reviewed: Sep. 28, 2010
I've been looking for the perfect recipe for years, & I'VE FINALLY FOUND IT! :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spicy Sausage and Rice Casserole

Reviewed: Jul. 4, 2010
I followed some reviews & cooked it on the stove top. I also reduced cayenne to 1/2 tsp & added 1/2 tsp of creole seasoning. The whole family liked it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tuna Noodle Casserole II

Reviewed: May 24, 2010
This was great! Others I've made have been dry, but that wasn't a problem at all. The only thing I did different was used jalapeno queso potato chips, so I omitted the paprika.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Mar. 28, 2010
Wonderful! But double the ingredients, so there's plenty!! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Mar. 4, 2010
Wow! This was really great! Even my picky kids loved it & went back for seconds!! Definitely a keeper without making any changes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Ice Coffee

Reviewed: May 8, 2009
This tastes just like something I'd get at $tarbuck$, but it's about 16 for the price of 1!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mexican Chicken II

Reviewed: Mar. 24, 2009
Wonderful! The people who left out the chili powder must not be from the South! I'm from Texas & like spice. My kids (one of them is picky) went back for more!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Mar. 15, 2009
Wonderful! I followed Christie's advice & used turbinado sugar. I also substituted half & half for 1 cup of the milk, and 1/4 tsp. each of nutmeg & ginger for 1/2 of the cinnamon. It was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sweeper Steak

Reviewed: Feb. 22, 2009
My super picky son went back for seconds! I cooked it in the crock pot after sprinkling some of the soup mix on the meat & browning it, first. The meat was very tender that way. I don't know why people are saying that they wouldn't serve it to guests. It was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Chicken a la Can Can

Reviewed: Feb. 22, 2009
My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more flavor. Super good! :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Burly Burger

Reviewed: Jan. 20, 2009
Simple & quick! Thanks for a great recipe!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brown Sugar-Caramel Latte

Reviewed: Nov. 5, 2008
Good flavor. Not too sweet.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chicken A La King

Reviewed: Sep. 23, 2008
It's great as is, but it looks nothing like the picture!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Island Treasures

Reviewed: Aug. 20, 2008
These are super great if you make them WRONG! The first time, I accidentally used 7/8 of a STICK of butter instead of a CUP, & they were EXCELLENT! They were soft & thick...delicious! A few weeks later, I tried them with the correct amount of butter, and they were crispy & flat. Now, I just soften a stick & cream it real good with the sugars, and they turn out great every time! Last week, I took them to a block party, and all of my neighbors LOVED them!
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