paola g Recipe Reviews (Pg. 1) - Allrecipes.com (10135249)

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Happy Birthday Cake

Reviewed: Mar. 18, 2009
I made this at the last minute tonight as a surprise for my husband's birthday and it turned out great!!! I actually cut the recipe in half to make one medium sized cake and I still had to bake it for a good 35 minutes, but in the end it was perfect, light but moist... I topped it with a simple buttercream icing and end result=hubby ate 3 pieces :)
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 18, 2008
Only change I made was to substitute the margarine with half butter and half garlic butter... amazing... soooo incredibly moist and so unbelievably easy. Thanks!
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0 users found this review helpful

Banana Muffins II

Reviewed: Jul. 13, 2008
Perfect muffins... I followed the recipe exactly except that I used brown sugar instead of white and these turned out just right, moist, flavorful, delicious!
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0 users found this review helpful

Tuna And Bean Salad

Reviewed: Jul. 13, 2008
I also omitted the green beans, and used kidney beans instead... delicious. I find using "good" tuna makes all the difference too (I buy the Rio Mare brand packed in olive oil, it has the best flavour!)
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Oct. 25, 2007
I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! I also baked it at 350 for about 50 mins, and the potatoes were perfect, not too mushy, not too crunchy. Delicious!
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372 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 13, 2007
This turned out great... the chicken was really moist and tasty. The only change I made was to also drizzle a little balsamic vinegar over the chicken and I only used half the amount of garlic. I will definitely make this again!
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2 users found this review helpful

Pasta and Peas

Reviewed: Sep. 13, 2007
I also used frozen peas and pasta water as the liquid and I thought this was pretty darn good considering how easy it was to make! I also added some black pepper and grated some cheddar cheese over it... I will definitely make this again! Great as a side dish with chicken too...
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10 users found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Aug. 24, 2007
I make just about the exact same sauce, only I use canned Italian tomatoes, I find Pastene brand to be the best, and sometimes I thrown in some chopped carrots or frozen peas near the end for a change! Definitely the easiest and tastiest tomato sauce I've ever had!
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1 user found this review helpful

Baked Pork Chops II

Reviewed: Jul. 26, 2007
Tried this tonight and was definitely satisfied. I also floured the chops before frying and baked for about 45 mins. The chops were firm but not dry, I will definitely make this again!
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