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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broiled Short Ribs

Reviewed: Feb. 2, 2008
I used stone ground mustard in place of powdered mustard. And, I boiled the short ribs for 4 hours in a slow cooker instead of the dutch oven... they turned out great! Very tender and lots of flavor.
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