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Habanero Pepper Jelly

Reviewed: Apr. 21, 2013
Great recipe. It's a hot that creeps up on you but never makes it to the top. The sweetness, prevents the heat from reaching critical and gives it just the right amount. Habanero's a the PERFECT pepper for this type of jam. Makes for a great glaze or dipping sauce. I've tested it on EVERYTHING. Burgers, Chicken, Tacos and even pizza. You will love it.
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