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Habanero Pepper Jelly

Reviewed: Apr. 21, 2013
Great recipe. It's a hot that creeps up on you but never makes it to the top. The sweetness, prevents the heat from reaching critical and gives it just the right amount. Habanero's a the PERFECT pepper for this type of jam. Makes for a great glaze or dipping sauce. I've tested it on EVERYTHING. Burgers, Chicken, Tacos and even pizza. You will love it.
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Creamy Alfredo Sauce

Reviewed: Jun. 6, 2015
I have made this sauce a dozen times. The procedures MUST be followed exactly. Add the ingredients in the wrong order, and it will not be as good or be grainy. Before you begin adding the milk, it should look like puffed pastry dough. Then slowly add the milk making sure to whisk well to make it smooth and creamy. It will almost become a dough before you've added enough milk to turn it to a sauce. Keep whisking and adding milk. I use 1/2 cup of Heavy Cream and Real Shredded Parmesan. When it's in it's "batter" form, that's where you will whisk it smooth.
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