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Grandma Sal's Peach Kuchen

Reviewed: Aug. 25, 2010

liked the filling--not so wild about the crust--sorry

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Everyone loved this sandwich--even my 8 year old daughter. I put the sauted zucchini and spaghetti sauce on one side of the bun. Then I sprinkled with co-jack and parmesan cheese because those were what I had on hand. Then I broiled the sandwich open-faced until the bread and cheese were lightly toasted. Really good. Will definitely make again.

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Lemon Squares III

Reviewed: Jul. 28, 2007

This is a family favorite that my mom made when I was growing up. My recipe calls for 1/2 cup powdered sugar in the crust instead of white sugar. I also bake mine in a 13 x 9 pan and cut in small 1 inch square pieces for almost a "candy" type of taste rather than eating a big bar. They are wonderful--I have always gotten rave reviews.

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Pizza On The Grill I

Reviewed: Jul. 28, 2007

I made these for a my family a couple weeks ago and everyone loved them. From scratch it isn't an after work recipe. I doubled the recipe for the dough and made individual sized crusts and had them ready on a cookie sheet to take out to the grill. I had a variety of toppings ready in a plastic vegie tray and everyone added their own toppings. I made two at a time on my gas grill. Excellent recipe. I will definitely make again.

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3 users found this review helpful