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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Aug. 13, 2009
AMAZING! I am a huge blueberry muffin fan and am very picky about muffins in general. I don't like a dry muffin! These are perfectly moist, have just the right amount of blueberrys, and the topping gives it a perfect sweetness to top everything off. Many people changed things added vanilla etc. I followed the recipie excat n wouldn't change a thing. This is my new top blueberry muffin recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: May 28, 2009
Ok so I've never liked sloppy joes but these are SO good! My 3 yr old absoutly loved them. I like that it dosent have a overbearing ketchup taste and the brown sugar is a perfect hint of sweetness kids n adults will love! I will b making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Icing

Reviewed: Oct. 20, 2008
I had to play with this recipe a little to get the right consistency. It looks great and I love the finish but it is very sweat and when used on sugar cookies even more so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 20, 2008
I'm not crazy over pumpkin seeds myself but my father and husband LOVED them. I followed the recipe exactly. I've made them twice this fall so far and I'm sure I'll be making them again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bar Icing

Reviewed: Oct. 20, 2008
Yum! This has such a true cream cheese taste. Not only did I use this on the pumpkin bars I found on this site but also on the cake I just made. I’m sure I’ll be using this again too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Bars I

Reviewed: Oct. 20, 2008
I absolutely loved these the first time I made them. I don’t have two 9x13 dishes so I did one batch at a time. The only thing I changed is I didn’t add baking soda and I made sure to do exactly 1/2 the batter if you do to much they come out cake like and we liked them more when they were gooey. It was like having pumpkin pie (almost) but in a bar. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Oct. 6, 2008
I just made these for my family the other day and we loved them. i followed the recipe excatly and they came out great. the only thing i didnt like was at first the tops were a little crunchy but after sitting for 2 days the were so moist. this is a muffin recipe i will be keeping.
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