Janette Alicia Profile - Allrecipes.com (10134877)

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Janette Alicia

Janette Alicia
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Lemon Balm Pesto Spaghetti
This was awesome! Such a great use of our lemon mint. We used this as a base. We sauteed broccoli, red onion, a can of diced tomatoes, chopped up some chicken and added probably twice as much of the lemon basil pesto. We wanted a strong pesto taste. When I did it separately though, I was nicely surprised of how much it tasted like basil pesto. Very good! Thank you for sharing.

0 users found this review helpful
Reviewed On: Jul. 24, 2013
Oma's Rhubarb Cake
My husband had four pieces of this and a lot of others had seconds. I substituted the sour cream for plain yogurt and added some vanilla extract. I changed it to 4+ cups of rhubarb and put half brown and half white sugar. This cake is light and very good!

0 users found this review helpful
Reviewed On: Jul. 22, 2013
Banana Muffins II
An easy recipe. I dumped some vanilla extract in it, a little bit of sour cream (maybe 2 tbsp), added a crumble on some. The ones without the crumble are way better. Very nice - moist and delicious! I also used three bananas and one plantain that I had frozen.

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Reviewed On: Jun. 22, 2013

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