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Ricotta Stuffed Zucchini

Reviewed: Jul. 27, 2007
It is soooooo good. Instead of part skim ricotta and mozzarela, I used whole milk. I also exchanged swiss cheese for the parm and added some bread crumbs. Everyone thought is was a five star recipe.
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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 27, 2007
It is so great. People thought that they were eating crab cakes.
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