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Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce it and make it a sauce. So sweet and fantastic. My wife was very impressed with this one. I'm sure chicken is delicious with this marinade and sauce. Thanks for the wonderful recipe.

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31 users found this review helpful

Hot Crab Spread

Reviewed: Apr. 14, 2008

Made this last night with the wife and kids. Very expensive to make, but not being cheap people (and lovers of crab and cheese) we made it anyway. Ummm, there was NO flavor. My wife kept saying "It doesn't taste like anything." and I was increasingly getting mad at her, saying "Dear, it has to taste like something, so what does it need?" Finally, I tasted it, added 1 tsp Old Bay, more salt, more black pepper, parm-reggino cheese...still...this thing was DOA. Its a waste of time and money, and really good ingredients. You have been warned.

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4 users found this review helpful

Gnocchi in Fontina Sauce

Reviewed: Apr. 10, 2008

This recipe is simply decadent! Excellent. For those that said it was too think a sauce, add alittle more half and half if it appears to be too thick while melting the cheese, sheesh. This makes plenty of sauce, so you may have alittle less than half left over. This sauce is perfect for a fondue sauce, so keep the extra sauce, grab some crusty bread and enjoy with a loved one. Be warned: This recipe is VERY rich, so you won't want to make this every week. Once a month or for a special occasion like Valentine's Day or an anniversary would be perfect! ENJOY!

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3 users found this review helpful

Clark's Quiche

Reviewed: Apr. 8, 2008

Never had quiche before, so I was naturally a bit nervous. However, this was delicious. Like other reviewers, I simply didnt have enough room in each pie crust to use all the cheese, so I threw alot out. It was still VERY good. The ham and bacon was wonderful, and the sour cream a nice touch. Excellent recipe. Try it!

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0 users found this review helpful

My Crab Cakes

Reviewed: Apr. 8, 2008

This recipe was excellent! I do recommend alittle more Old Bay, however. In addition, I thought the 8 oz. of crackers a bit too much. I only used 5 oz', and it was plenty. Other than that, these crab cakes are some of the best I have ever had, and I know my crab cakes.

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2 users found this review helpful

Sour Cream Scalloped Potatoes

Reviewed: Mar. 24, 2008

This was easy to make, and tasted fantastic. I do agree with a few reviewers that more cheese is needed. Other than that, Its a great side dish.

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10 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 13, 2008

Excellent recipe. Took me 55 mins to get it cooked properly though. Made it exactly as it says, but I think it needs at least 3 TBSP's of Sugar to sweeten it up more. 4.5 stars/5 stars

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2 users found this review helpful