Shannon B Recipe Reviews (Pg. 1) - Allrecipes.com (10134778)

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Shannon B

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Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2008
great recipe. i also did the sauce x1.5 but could've gone with not 1.5-ing the salt if that makes sense...the cheddar adds so much flavor that you don't really need that much salt!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 15, 2008
Turned out perfect, just as written!
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Roasted Cajun Potatoes

Reviewed: Sep. 19, 2007
Absolutely perfect potatoes. My husband cannot stop talking about them - really fantastic!
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Nov. 5, 2007
heavenly! followed recipe almost exactly and the sauce turns out sooo creamy and flavorful. agree you need more chicken boullion, but that was the only change i made.
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1 user found this review helpful

Chicken Massaman Curry

Reviewed: Nov. 14, 2007
this was absolutely amazing! i cut the fish sauce and the lime in half, but that is just personal preference. i also added a sliced up onion (big slices) on step two which adds a little something and whole salted peanuts on top as a garnish. all in all an incredible recipe. delicious!
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7 users found this review helpful

Roasted Vegetables

Reviewed: Mar. 20, 2008
so much better than just potatoes :) i used whole cloves of garlic in there as well and it added a little something.
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1 user found this review helpful

Hummus III

Reviewed: Jan. 13, 2008
perfect! i agree, save the juice from the garbanzo beans so you can use later to adjust consistency, but it was delish!
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Mar. 15, 2008
freaking delicious!!
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Alpine Macaroni

Reviewed: Jan. 21, 2008
Hi - this is my recipe but I think the folks at allrecipes.com altered it a bit. The cheese should be increased as one of you mentioned - and the chunky applesauce and crunchy onions on top are a must for flavor!! Hope this helps :) - Shannon
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27 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Mar. 14, 2008
pretty much the best thing i've ever tasted!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 15, 2008
holy heck - incredible! i definitely followed the suggestions of others (substituted gravy packet for the beef broth) and also added peeled / crushed tomatoes. amazing dish, everyone loved it.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 15, 2008
The perfect chili, of course you can always change around some of the ingredients to your liking, but the base recipe is delicious just as written!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 14, 2008
perfect as is!
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 24, 2008
delicious. very easy to overcook, it happens too fast! so keep an eye on them and be sure to do a test batch to see how they work with your oven.
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1 user found this review helpful

Roasted Potato Cauliflower Pasta

Reviewed: Mar. 14, 2008
Good recipe, but I wasn't crazy about the combinations of tastes...
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1 user found this review helpful

Sunday Dinner Mashed Potatoes

Reviewed: Mar. 14, 2008
These were good - but I really felt we needed to cut down on the cream cheese by about half - it gave the potatoes a "gluey" consistency that was just not right!
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17 users found this review helpful

Double Chili Cheese Dip

Reviewed: Feb. 15, 2008
very very good. i mixed the cream cheese into the chili con carne instead and it was still pretty darn good!
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1 user found this review helpful

Cream of Pumpkin Soup

Reviewed: Mar. 12, 2008
tasty! i used 3/4 of the can of pumpin and 1 1/2 cans of chicken broth. i also added a dash of balsalmic vinegar at the end which made it even better!
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Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Feb. 6, 2008
the flavors were very good once the pineapple juice cut the salt of the other sauce down - but i had a hard time with the proportions. at first it wasn't enough sauce, so i doubled it, but that was a little too much and made my veggies soggy near the end. i'm not sure what the trick should be here - maybe to thicken/heat the sauce separately so as not to sog-ify the veggies? well, it was pretty good in the end either way and the hubby loved it :)
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17 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Jan. 21, 2008
I made a few changes - used cream of chicken in place of the cream of celery soup, substituted cheddar cheese for the American cheeese, cut out the salt entirely, and used less garlic. Overall a great base to start with as noted by others. LOVED it!
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6 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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