Shannon B Recipe Reviews (Pg. 2) - (10134778)

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Shannon B



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Stuffed Green Peppers I

Reviewed: Jan. 9, 2008
fabulous! i used red peppers instead of green (because i like them better) which gave it a sweeter taste. used part of the cheddar cheese to top the peppers before baking and also used corn in the stuffing which was great! very good recipe :)
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Chicken Massaman Curry

Reviewed: Nov. 14, 2007
this was absolutely amazing! i cut the fish sauce and the lime in half, but that is just personal preference. i also added a sliced up onion (big slices) on step two which adds a little something and whole salted peanuts on top as a garnish. all in all an incredible recipe. delicious!
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7 users found this review helpful

Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Nov. 5, 2007
heavenly! followed recipe almost exactly and the sauce turns out sooo creamy and flavorful. agree you need more chicken boullion, but that was the only change i made.
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1 user found this review helpful

Easy Coq Au Vin

Reviewed: Sep. 19, 2007
Everyone keeps saying how the dish is bland - I say just add a bit more garlic salt and chicken stock to the mix and it was extremely flavorful if you ask me. If you're soaking chicken in wine - what color do you expect it to turn except purple?? Anyhow, this is one of the best chicken recipe I've ever tasted. We added extra seasonings to the first "browning of the chicken", and although the sauce turns out a bit thin, it tastes delicious and makes the chicken very juicy.
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3 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Sep. 19, 2007
Absolutely perfect potatoes. My husband cannot stop talking about them - really fantastic!
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0 users found this review helpful

Displaying results 21-25 (of 25) reviews
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