Everyone keeps saying how the dish is bland - I say just add a bit more garlic salt and chicken stock to the mix and it was extremely flavorful if you ask me. If you're soaking chicken in wine - what color do you expect it to turn except purple?? Anyhow, this is one of the best chicken recipe I've ever tasted. We added extra seasonings to the first "browning of the chicken", and although the sauce turns out a bit thin, it tastes delicious and makes the chicken very juicy.
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Everyone keeps saying how the dish is bland - I say just add a bit more garlic salt and...