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Sister Schubert's® Sloppy Joes

Reviewed: Sep. 24, 2010

I was pleasantly surprised with this recipe. I was afraid that it would be bland, but made it anyway based off of reviews. I'm glad I did. It was slightly sweet, but tangy as well. I added about five or six drops of hot sauce to give it a little kick. Everyone loved it at my house.

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9 users found this review helpful

Lemon Square Bars

Reviewed: Jul. 7, 2010

My kids wanted a sweet snack and asked for cookies. I used the ingredient search tab since I didn't have any brown sugar and wanted to exclude that and stumbled upon this recipe. The only things I did differently were to line my pan with parchment paper and added lemon zest to the filling. Other than that, I followed everything else...ingredients, measurements and time. Very rich tasting!

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1 user found this review helpful

Soul Smothered Chicken

Reviewed: Jun. 20, 2010

If you love soul food, you will love this dish. If you are like me, and not so crazy about soul food, you will still like this dish. I made this for my husband for father's day. He is crazy about gravy over fried meat. He said it tasted "good." In his limited use of adjectives, this actually means "outstanding!" The only thing I changed in the recipe was I used red onions instead of yellow. Even though not much dry spice is used, the combination of the celery, onions and garlic, really add a lot of flavor. I also believe browning the chicken in butter instead of oil adds a bit more saltiness to the meat. I had side dishes of lima beans cooked in chicken broth and fried okra. My hubby was in soul food heaven!

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1 user found this review helpful

Summer Sausage

Reviewed: Dec. 20, 2009

First had this 10 years ago at an office party. Loved it and was so glad to find the recipe. Exactly like I remembered it. Really tasty, perfectly seasoned. My picky husband and son loved it so that is saying something! My husband wants me to try it again using half venison.

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2 users found this review helpful

Pierogi Dough

Reviewed: Nov. 16, 2008

Just like my Slavic grandmother's long lost recipe. Thanks!!!!!

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2 users found this review helpful

Five Flavor Pound Cake II

Reviewed: Oct. 11, 2007

My sister-in-law and her friends rave over this cake, and she actually pays me to make it for her. So much flour and sugar, you need to use a huge bowl.

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1 user found this review helpful

Lemonade Cake II

Reviewed: Sep. 17, 2007

I do a lot of baking, and this is my most requested cake. I've even had people pay me to bake them! So simple! Sometimes I add lemon zest to the cake batter if I want to be fancy.

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13 users found this review helpful