After graduating from culinary school I moved to the small mountain town of Roslyn, WA where I cook for the beautiful Suncadia Resort. I'm recently married (to another chef) and we've already got a baby on the way. I love reading and learning about food and am always looking for new recipes. I recently am into bread baking, with my bread machine, and my husband is experimenting with home beer brewing.
My favorite things to cook
I love vegetarian food and many different ethnic cuisines, especially Asian and Indian.
My favorite family cooking traditions
My Dad makes a wonderful Paella.
My cooking triumphs
I was crew chef for a fabulous art festival in Seattle last year. It was a blast and quite a challenge to feed so many people for an entire week on a very small budget.
My cooking tragedies
Don't let me bake anything. My desserts are a disaster.