Great recipe, great taste. WAY too much salt. Use low (or no) salt versions of the tomato sauce and other ingredients and add MUCH less salt than they say. Just add it in at the end to control the amount so you dont have a heart attack. Really delicious. I cook the meat in my clean cast iron pan (not my well seasoned one). You dont have to overcook it in the first set of steps, as it will cook thoroughly when it simmers. Also, I've made this recipe probably 5 times, and recently (to try to make it a wee more health) I've substituted half of the cream for coconut milk and I think it came out even better than before.
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Great recipe, great taste. WAY too much salt. Use low (or no) salt versions of the tomato...