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Bacon Mushroom Chicken

Reviewed: Jul. 27, 2007
Made this last night. Very delicious. Will definately make it again. Couple of changes: Used five boneless and skinless thighs since me and my wife prefer dark meat. Since I was using more chicken, I doubled the butter. Probably put more garlic than the recipe called for, but that is always a good idea. Served it over rice. Sauce was delicious, but needed thickening.
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