JetPuffed Recipe Reviews (Pg. 1) - Allrecipes.com (10134221)

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Classic Bran Muffins

Reviewed: Mar. 2, 2014
I lost my previous bran muffin recipe, and when my husband requested them for 'regularity' issues, I chose this. I made the recipe as printed and it was excellent! He liked it better than my previous recipe.
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Country Apple Dumplings

Reviewed: Dec. 30, 2012
I made this recipe with hoppin' john for New Years, and everyone loved it! I love sweets, especially gooey fruity ones, but found it just a little too buttery for me. The changes I made from reading the comments were to change the sugar to 1 cup white sugar and 1/2c brown sugar, I used 4 smaller apples cut into quarters, and increased the cinnamon to 1.5 tsp.
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Boilermaker Tailgate Chili

Reviewed: Dec. 18, 2011
This is the best chili we have ever had. I made it without the bacon and celery and used a pound of Jimmy Dean Hot Sausage. This will now be our go-to chili recipe. It does make a ton, and I couldn't fit it in my crockpot. I barely got it into the biggest stew pot I had! I made it a day ahead and simmered it for hours. Thanks so much!
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Baked Beans, Texas Ranger

Reviewed: Dec. 21, 2009
Outstanding not too sweet yet not too spicy beans. Wonderful with pulled pork! I think the spice measurements are way too much for only one can of beans, and use THREE or FOUR 28oz cans of Bush's Best Baked Beans for the amount listed. My husband prefers them a little milder than I do. I just throw the ingredients in a crock pot and let them simmer away. They are even better the next day.
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Sugar Cookie Icing

Reviewed: Feb. 15, 2009
No complaints about this recipe. It's what sugar cookie icing should be. I did find that it needed a LOT more liquid to thin to the right consistency. I used half and half.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 14, 2009
I made these for a Valentine's Day party, and while they are a pain to make,they did turn out beautifully. I rated them 5* because the results were as described, not because I liked their taste. They were way too buttery for my liking. I could only manage to eat one with a cup of coffee. I substituted almond extract for the vanilla, an improvement, but they were just too rich. My husband suggested using 1/2 margarine next time.
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Delicious Ham and Potato Soup

Reviewed: Jan. 19, 2009
Wonderful on a cold winter day! The whole batch was gone in 2 days. I sauteed the onions and celery with a little garlic in some olive oil before adding the potatoes.I also substituted a can of chicken broth for some of the water and decreased the boullion to 1 TBL.At the end I added a can of corn, and served it with a little grated cheese and crumbled bacon. This is a keeper!
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Blackberry Cobbler II

Reviewed: Jan. 17, 2009
We are lucky enough to have many blackberry bushes near our house and are able to pick enough to freeze for the winter. I increase the number of berries to 6 cups and boil them in a pot on the stove, then transfer the mixture to a 7 x 10 glass dish. I also add 1 tsp almond extract and 1/2 tsp of cinnamon to the topping. OUTSTANDING!!! I have one in the oven as I type this review.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 31, 2008
I am on a low carb diet and deperately needed the mouth feel of a sweet chewy cookie, so I had very high hopes for these. So high, in fact, that I doubled the recipe. 2 cups peanut butter, 1 cup Splenda, 2 eggs and 1 tsp vanilla. I did not care for these. They are grainy and crumbly, without a crisp outer shell or inner chewiness. The Splenda applied when they were flattened with a fork gave them an off taste. I actually saw the cookies 'frying' in the oven from the melted pb fat. I'll eat most anything, but not these!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 24, 2008
This is what summer tastes like! I just made this for the first time, and my husband has declared it his all time favorite peach cobbler. I blanched and peeled enough peaches to fill a 9 x 13 glass dish. Then I doubled the sugars and spices and used 2 TBLSP of corn starch. I also added 1 tsp of almond extract. For the topping I made 1.5 times the recipe. It covered the dish perfectly. I will be making this frequently. Did I mention my husband is now on his THIRD dish?
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Bananas Foster II

Reviewed: Dec. 25, 2007
Simple to make and delicious! We'll never pay for this dessert in a restaurant ever again.
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Grilled Salmon Kyoto

Reviewed: Dec. 25, 2007
This is the best salmon recipe I've ever tried and makes fish lovers out of fish haters. It is better than any salmon we've eaten in the most expensive restaurants with Big Name Chefs! I make it with filets bought at Costco, omit the tomato sauce, and marinade in gallon baggies from 2-6 hours. My standard impress the guest menu is this salmon, sesame green beans, rice pilaf and bananas foster. Easy and devine!
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Sausage and Egg Casserole

Reviewed: Dec. 25, 2007
We just had this for Christmas breakfast and like the presents, it was devoured in no time flat! This is my favorite egg/sausage casserole because it is less greasy than others. We use hot bulk pork sausage and pat it dry on paper towels to get rid of as much grease as possible, and just tear the bread into the egg mixture. It makes the perfect accompaniment to "clone of a Cinnabon".
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Candied Yams

Reviewed: Dec. 17, 2007
This is the classic candied yam recipe I had been looking for. Simple, goo-ey, and delicious! Sometimes the simple classics are the best!
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Clone of a Cinnabon

Reviewed: Dec. 16, 2007
I made this recipe for the first time yesterday and did have some problems. The first batch of dough did not rise and I had to throw it out. I have no idea why. The second batch rose correctly. As one reviewer suggested, I premixed the filling materials in one bowl, but then it was lumpy and dry and wouldn't spread evenly. I had to soften the mixture in the microwave so it would spread evenly on the dough. I had trouble getting the dough off the wax paper as I was rolling it up, so remember to put enough flour under the dough. The roll made enough cut pieces to fit perfectly in a 9 x 13 pan, which I cooked at 350 for 22 minutes. I then inverted them on a plate. Half were gone within the hour! I did expect them to be gooey-er than they were, more like a real cinnabon. There was no runny sweetness on the bottom of the pan, but we didn't mind. My family actually preferred these to the real thing!
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Banana Cake VI

Reviewed: Jul. 27, 2007
I was looking for a dessert other than brownies to feed 3 picky adult men. I chose this recipe because of the glowing reviews and boy were they right! All 3 men LOVED this cake and begged to take home the leftovers. It is moist yet fluffy with wonderful mouth feel. Don't change a thing in the recipe! I will make this again! Maybe tomorrow...
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