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Beef Tips and Noodles
used the crock pot. I floured my cubed sirloin steak and browned it with onion before adding it to the crock pot. In the crock pot I had 1 can of cream of mushroom soup and two cans of water and 1 beef bouillon cube. I cooked it on low for 6 hours and it thickened perfectly!
2 users found this review helpful
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Reviewed On:
Jan. 17, 2011
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