ceebee Recipe Reviews (Pg. 1) - Allrecipes.com (10133937)

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Broccoli Casserole

Reviewed: Sep. 21, 2011
Yummy, just like Mom used to make. I didn't have any lemons on hand but it tasted great without it. The only other change is that I melted the butter & mixed it with the ritz crumbs and sprinkled over the casserole. Otherwise, made exactly as written and my family loved it.
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6 users found this review helpful

Spruced-Up Cheese Spread

Reviewed: Jun. 12, 2011
I'm not sure what I did wrong, but this was terrible. My husband and son didn't like this at all and neither did I. The mayonnaise was too much. Maybe I will try again with cream cheese.
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2 users found this review helpful

Baked Tilapia a la Paul

Reviewed: Jun. 12, 2011
My husband the chef created this simple recipe and it never fails. You can also use Haddock leaving out the egg dip step.
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2 users found this review helpful

Easy Tortellini Soup

Reviewed: Nov. 13, 2010
This soup is really yummy. I think that adding the Parmesan to the soup while it's cooking is the kicker for this recipe. It gives it really good flavor. (Of course I always add a little on top in the bowl too!). I used low sodium broth because of my diet and it tasted fine. Even my little guy who doesn't eat soup enjoyed a bowl and for me, that is always a plus!
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4 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Mar. 2, 2010
I'm sure this is wonderful the way it is but I had to use what I had in the kitchen. I used chopped jalapeno peppers instead of chilies, no black olives, a 28 oz can of chopped tomatoes, 1/2 can tomato paste, 1 28 oz can of water blended with the paste and then added to the mixture. I might try more black beans next time. This is very good with cornbread as a sidedish. Yummy, Yummy
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1 user found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 8, 2010
This is wonderful! I made it for a Super Bowl party last night and it was the only thing that was completely eaten! Such a hit! I have used another similar recipe over the years, but this is much better. The proportions are just right. This will be a staple in my recipe box from now on. Thanks!!
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Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Mar. 6, 2008
This recipe was too sweet for our tastes. I might try it next time without the bbq sauce and hoison sauce and just add more soy. That would make it a good basic fried rice recipe.
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1 user found this review helpful

 
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