INDY1016 Recipe Reviews (Pg. 1) - Allrecipes.com (1013385)

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Chicken Chorizo on Quinoa with Peppers

Reviewed: Oct. 23, 2011
Very nice recipe! Great way to use up some extra quinoa I had.
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2 users found this review helpful

Ground Turkey and Hominy

Reviewed: Mar. 23, 2009
I had some leftover hominy and found this recipe. As the other reviewers suggested, I upped the spice amounts. End result was hearty and tasty. My husband and I ate it like a chili, but it would be good over pasta or rice, too.
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0 users found this review helpful

Blueberry Pound Cake

Reviewed: Feb. 21, 2002
This was absolutely delicious. I halved the recipe and served it with a powdered sugar glaze.
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16 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 28, 2002
This couldn't be easier and there are lots of ways to make variations of it. I used ground turkey and white beans. My two year old loved it! This is going to be a staple in my house. It also freezes well.
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2 users found this review helpful

Nordy Bars

Reviewed: Jan. 28, 2002
These are great! Chewy, gooey, and delicious!
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5 users found this review helpful

Mocha Coffee

Reviewed: Jan. 15, 2002
Quick, easy, and really yummy. Just what I needed on a winter afternoon.
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41 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Oct. 28, 2001
This was really good...wonderful comfort food. My 20 month old enjoyed it as well.
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0 users found this review helpful

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Oct. 28, 2001
This was superfast, easy and delicious! I also sauteed the spinach, garlic, and garbanzos before mixing it all together.
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0 users found this review helpful

Carrot Patties

Reviewed: Oct. 28, 2001
My husband and I really liked these...I used a lot of garlic and served them as a side dish to a hearty soup. I'd hoped they would be a good way to get veggies into my kids, but that part was a no-go.
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1 user found this review helpful

White Chocolate Cream Pie

Reviewed: Jan. 10, 2001
This pie was very easy to make, but looked and tasted elegant and professional. Very rich and a nice twist on basic cream pies.
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1 user found this review helpful

 
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