Merle Recipe Reviews (Pg. 1) - (10133786)

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Herb Baked Catfish

Reviewed: Mar. 24, 2013
This was a great recipe and extremely easy. I made it exactly per the recipe, other than using Tilapia filets, as that's what I had on hand. But that was the only change I made. I only gave this four stars because it was a little too much parsley for me, and it seemed the other herbs didn't quite mix with the parsley. I put the herbs in a covered container and shook it to get everything to mix, but the herbs stayed in the bottom of the container, and the parsley stayed on top. But the fish still had a great taste and was verty moist, and I would definitely make again, but try to figure out how to get the herbs blended better before putting on the fish.
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14 users found this review helpful

Broiled Parmesan-Lemon Tilapia

Reviewed: Jul. 24, 2012
I made this last night, following the recipe as best I could because I used fresh catfish, as my husband does not like tilapia, and I could not find miami sazon, so I used Tony Chachere's instead. This was great, I doubled the recipe using 10 pieces of fish for three of us and there was not a piece left. I had one piece, and my son and husband devoured the rest. I made salad, a side and a vegetable, and the fish still dissapeared. Will definitely make the a lot.
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7 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jul. 10, 2009
I didn't like this as much as I thought I would. I followed the recipe, but added two tablespoons of additional olive for the browning and dredged the chops in flour before the egg and bread crumbs. The breading was soggy and greasy and fell off of the chops. The flavor was pretty good. If I try this again, I won't add the extra olive oil and I'd add more seasoning.
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0 users found this review helpful

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