This was an excellent, light recipe with lots of flavor. I ended up using 4-5 cloves of garlic, about 1.5 Tbsp. fresh ground ginger, and 2 limes. It tasted wonderful. I may try 3 limes next time. We also poured the extra marinade on the chicken when we broiled it--the remnants of garlic and ginger helped maintain the flavor.
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This was an excellent, light recipe with lots of flavor. I ended up using 4-5 cloves of...