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Apple Pie Muffins

Reviewed: Feb. 10, 2013
This was a great after dinner treat! I made the recipe as written, and it was easy and delicious! I haven't made any muffins or cupcakes since home ec back in the 70s, so this was a fun re-start to baking. As I overloaded the crumb topping, there was plenty of cinammon taste(and my cinnamon is fresh from Penzey's). Next time I will lighten up on the topping, as it became a bit crunchy on the edges. It definitely makes more than a dozen, but I ended up tossing the leftover batter and topping. I only could find one muffin/cupcake tin in the house and didn't feel like keeping the oven on another 25 minutes. Thanks for sharing the recipe Jan!
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Hot Artichoke Dip with Green Chiles

Reviewed: Jan. 1, 2009
This recipe was disappointing. I didn't have green chilies and substituted 1/4 C of green chili sauce. I used two small jars of marinated artichokes (was a little shy of recommended amount). It was better after it was cold than when it was hot...but still was lacking something...
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Gingered Pork Chops in Orange Juice

Reviewed: Jan. 1, 2009
This recipe was excellent. I made it for my mother and husband (a very picky eater). It was moist and tender! I only made a couple changes: I tried a new (for me) spice Stubb's Rosemary-Ginger Spice Rub (2tsp) instead of straight ginger and omitted the blk pepper. I didn't have any brandy so splashed in some bourban. I used every bit of the 1.5 C of OJ. The sauce was a little runny, and next time I might mix in some of that left over seasoned flour and thicken it up before serving, but the sauce was still great over rice. I will be making this again!
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