Let me just say - WOW!!! Well worth "it"... The recipe itself was quick and simple, but not in my house. Ok, so I start with no yeast in the house... that required an initial 20 minutes looking for a cinnamon roll recipe that does not call for YEAST. (Thank you, Carol!) Then I couldn't find the muffing pans (still packed from moving a few months back)... I still followed the directions, but placed them into a loaf pan after sprinkling the bottom with the brown sugar/butter/cinnamon mix,this will create the most magnificant and slighty crispy carmalized crust. Baked for 40 minutes. If you use a loaf pan, be sure to flip over onto a plate before cooling. I skipped the currants and used the cream cheese frosting from "Clone of a Cinnabon" recipe. It took 5 boys all of 10 minutes to divour!
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Let me just say - WOW!!! Well worth "it"... The recipe itself was quick and simple, but not...