My husband is a vegetarian, so after reading others reviews here are my "tweaks". I like to stand my peppers up, I just think it looks nicer. To the 1/2c cooked rice, three thawed, diced veggie patties (the kind that imitate beef), 1/4c diced onion, 2 green onions finely sliced, 1 jalapeno finely diced, 1T chili powder, 1 can whole plumb tomatoes, drained and crushed,salt and pepper
stuffed the peppers upright, baked covered for 50 min, removed cover, topped with pepper cheese and returned to oven until melted. I served these with a spinach and tomato salad dressed with an orange vinaigrette. My honey said "these are really good, let's remember this recipe" Thanks for the inspiration!
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My husband is a vegetarian, so after reading others reviews here are my "tweaks". I like to...