Flying A Recipe Reviews (Pg. 1) - Allrecipes.com (10133663)

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Sweet Pickled Eggs

Reviewed: Aug. 12, 2014
I love this recipe. Using some others "adds" we like red bell, jalapeno, lots of onion and garlic, along with some chili flake. Like others I just add the pickling spice to the jar. These always come out perfect! Easy to modify if your making for others. Would love to make a batch with dill and possibly lemon peel one of these times, but always seem to "do" the same version. Very tasty, and everyone who eats one wants another. As a kid my mother would off and on make pickled eggs, they were horrible. These aren't your moms pickled eggs, thank god! Enjoy-
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3 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Mar. 5, 2013
We sat down to eat, my husband took a bite and said "yummmmm". Then he looked at me and asked "corned beef isn't usually this tender, or tasty". He didn't even put mustard on it! Simple very tasty way to cook corned beef. I made a colcannon with saute cabbage as the side. I didn't have any kitchen bouquet, so I just lightly peppered it. I have another corned beef in the fridge, this is how I will cook corned beef from now on. Thanks for sharing.
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75 users found this review helpful

Dark Chocolate Cake II

Reviewed: Feb. 6, 2013
This is a really good, very simple to make cake. One bowl, three minutes with the KitchenAid, what could be better? I will not hesitate to use this recipe again. Great reviews from everyone who ate it! However, I made cupcakes. I know my oven is spot on, so it just may have been this batch. But the cupcakes didn't "dome". They did rise, but remained flat on top. I was frosting them so it didn't really matter. The cake was chocolatey, moist, nice crumb and tasty. And hey, one bowl, my goodness.....simple goodness. Try this one for yourself.
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1 user found this review helpful

Chocolate Coffee Buttercream Icing

Reviewed: Feb. 6, 2013
This was super easy and super tasty!!!! I used instant coffee, dissolved in about 2T of water along with the salt. Upped the butter to 1 cup, as I was just a touch short of 4oz if cream cheese. I used 4 1/2 c. of powdered sugar. Wasn't too sweet, great coffee notes. Will use again, thanks for sharing.
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3 users found this review helpful

Baked Omelet Roll

Reviewed: Jan. 20, 2013
I don't normally rate a recipe before I make it. However, this one; can't believe I hadn't thought of this before! I love to make omelets for breakfast, however I always wind up eating last and by then everyone else is done and most times I eat alone :( Not anymore, this is going to be great. Next weekend, oven omelet it will be....and as others have said, the combo's are endless. Great week night quick dinner using up leftovers too. thanks for sharing
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0 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 17, 2012
First I have to be honest and say I HATE Rhubarb! However its my husbands favorite pie. So seeing how I bought Rhubarb, I went looking for a different pie recipe than the usual one I use. This is the best Rhubarb pie!!!! I took a bite, expecting to "gag" on it like usual. Not this time, yummy. And the whole sugar on the bottom, the best idea yet. (going to try it with apple and see if you get the same results, crispy crust, the best). So I bring out the last piece to the table after dinner, to share. Room-mate says, "yeah, saw the pie hiding in the oven" not hiding, just were it stays so dog doesn't help himself. Try it? "What is it?" not going to tell you, try it. "As long as it not Rhubarb, hate Rhubarb, gagged on it as a kid, still have nightmares!" we laugh and say, okay don't try it then, more for us! takes a small bite, smiles and says, "anymore, yum" Two Rhubarb converts with one pie, ya gotta try this one!
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3 users found this review helpful

Asian Style Country Ribs

Reviewed: Jun. 17, 2012
This was a very tasty way to prepare "ribs". The Asian flavors were there, without being too over the top. I must admit I used the ingredient list as a guideline. Having read the reviews I, used less soy and sesame oil. I added all the ingredients to a large zippy bag. Mixed them up and adjusted to suit my families taste. Probably more like two tablespoons of Saracha! Lots more garlic and ginger. Popped the ribs in and to the fridge they went. Ribs were bone in and no way were they all going to fit in my slow cooker. Soaked them in marinade for 24 hours, them put them in two 9x13 glass pans, covered with marinade, covered in foil, 325 oven for 1.5 hours, then uncovered and reduced oven to 250 for 30 min. Fab aroma! Next meal, just skimmed off the fat, replaced the foil and reheated in a low oven for an hour. Even better the second time. Only change I will make, I will cook down marinade while pork is resting to make a thick sauce to serve with ribs. Served with an Asian style slaw, perfect! Thanks for the inspiration.
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3 users found this review helpful

Rosy Radishes

Reviewed: Jan. 23, 2012
Okay, so first I didn't really use this recipe. HOWEVER, if you substitute seasoned rice vinegar (for the water) at 2/3c you will have the best Japanese style pickled radish-EVER! Crunchy, tart, slightly sweet, addictive.... FABULOUS!
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23 users found this review helpful

Squash and Apple Bake

Reviewed: Oct. 7, 2011
I have been making this recipe for more years than I care to admit! It is in my Betty Crocker Cookbook I have had since 1976. I always make this for the holiday's dinners. Some of my family think sweet potato's must be covered in marshmellow (yuck!) I use less sugar, depending on the tartness of the apples. No mace, just cinnamon. I have also used curry powder, most yummy and nice mid year change from the cinnamon. Also, I don't melt the butter, I just put pieces of butter on top. Best of all this can be put together the day before, store in fridge and simply let come to room temp before placing in the oven. Even the kids will eat it with the apples. Enjoy-
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10 users found this review helpful

Mexican Rice II

Reviewed: Jul. 26, 2011
I'm going to give this 5 stars. It is a basic Mexican rice dish as written. I added chile powder to give it more flavor, after adding a lot more cumin and not getting the taste I wanted. I also used more onion. Really good basic recipe open to making it your own, depending on your families taste. Thanks for sharing.
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4 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Mar. 28, 2011
This couldn't be easier! My husband loved it with our veggie chili. I used 1 1/2c shredded cheese blend, added two diced serrano chile's and a whole bunch of minced fresh garlic. I followed others advice and used one cup of milk and less sugar. Great fast batter style bread. I usually "do" yeast breads. I just wanted something faster for dinner. This recipe is very forgiving and you could do just about anything to it. Thinking smoked cheese with sun dried tomato would totally rock! It also stayed nice and moist for the next two days. You should really try this. Thanks for sharing this recipe.
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8 users found this review helpful

Herman Pancakes

Reviewed: Mar. 5, 2011
These were a good way for me to use my starter. I hate throwing food away, even starter when you have to feed it and don't plan on baking. I know the Herman's starter is sweeter than mine, so I just added a little extra sugar and some vanilla for extra flavor. Really good, easy, yummy. Thanks
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11 users found this review helpful

Master Pizza Dough

Reviewed: Jan. 11, 2011
I love this recipe. I have done "lots" of stuff to the dough, ie additions like, minced fresh garlic, roasted garlic, herbs, you name it- it takes it all and is always consistent. I found with my oven the cheese would start to brown before the crust was done so now I sauce and top the pizza (9x13, deep dish style on parchment paper) bake for 15 min, remove, add the cheese and bake until the crust is golden and the cheese all melted. PERFECTION!!!! I don't even have to look up this recipe, its committed to memory- so easy and so good. If your looking for a pizza dough recipe try this one. You'll be very happy with it.
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20 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Dec. 1, 2010
Okay, so first I should state that I usually make a sweet potato pie for Thanksgiving, as I find pumpkin "boring". Well, NOT ANY MORE!!!!! Our guests took one bite and one asked "what restaurant did you used to work for? 'cause this is the best pumpkin pie I have ever had" One of my husbands favorites, he also thought it was one of the best Thanksgiving pies I have ever made. It did take longer to bake then stated, but that wasn't really an issue. I did use canned pumpkin, other than that I followed the recipe, adding extra spice, but I always do. Thanks for adding a new pie to my regime. I wonder how the addition of orange would be? hummm..........................
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15 users found this review helpful

Puttanesca I

Reviewed: Dec. 1, 2010
This is a really good Puttanesca. I did cut back the olive oil as I made enough for 12 people to use up the tomatoes I had. I also added some lemon juice, as I felt it needed a little acid. This is one of my husbands favorite sauces, thanks for sharing.
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6 users found this review helpful

Sweet Tamarind Chutney

Reviewed: Oct. 1, 2010
OMG!!!! YUMMY!!! was looking for "stuff" to put this on while it was cooling! I had a tamarind "block" so I probably used twice as much tamarind as the recipe calls for. Tangy, sweet, spicy- perfect: had it with onion pakora's as a start to our Indian meal. Of Note: recipe states makes 1 & 1/4 cups of chutney. Cook it down to this point and you wont need any cornstarch or such. Also use the cold plate method to check for consistency. Simply put a saucer in the fridge, when you think your sauce is done, put a small amount (1/4 t.) on the cold plate and place back in fridge. Wait a minute and check. If it is how you like it, pull from the heat or cook longer. Thanks for a simple recipe addition to my Indian arsenal, one more sauce I will never have to buy again. PS: Tamarind is a popular ingredient in Mexican cooking. Try those grocery stores for it. Hing or Asafoetida is an Indian staple, if you can't find it add a 1/4 t of garlic powder as a sub.
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20 users found this review helpful

Raspberry Vinaigrette

Reviewed: May 26, 2010
This is a great recipe. I used fresh strawberries instead of raspberries-FAB! Used it to dress a salad of mixed greens, spicy walnuts, craisens, and blue cheese. This will be my summer dressing this year. Thanks-
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5 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 10, 2010
Easy, you bet ya! Traditional Irish Soda bread- not even close (I lived there). But, I wanted something to serve with dinner. As I was making this in the KA, I'm thinking, gosh this is familiar, and then it hits me- this is almost, so very close to my scone recipe! Ha, I have a giant scone in the oven as I type!!!! No wonder everyone is serving it with whipped butter and such. I'm sure the family will love it-
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14 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 20, 2010
Along with everyone else, I too was questioning this recipe. So when rump roast went on sale I wanted to try this. 5lb roast for the family into the oven it went. As the oven I am currently using has a questionable seal, I greatly reduced the oven temp rather than turn the oven off, until the last 45 min. The roast was perfection!!!!! I will never oven cook a roast any other way from now on. Thank you, thank you, thank you. So nice to be able to roast a leaner cut.
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7 users found this review helpful

Warm Dijon Potato Salad

Reviewed: Feb. 20, 2010
This was very good following others recommondations. And to be totally fair, I suppose what I ended up with wasn't "light" at all. I used half sour cream, half mayo. Upped the green onion, mustard, and added several cloves of crushed garlic and a lot of dill. Everyone loved it. Was a great starter recipe to a finished dish. Thanks for the inspriration.
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42 users found this review helpful

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