My family really liked this cake. It is sooo good, very moist. But I did make a lot of changes. First we can't have dairy. So I used soymilk and added a teaspoon of apple cider vinegar to sour it. And of course non-dairy chocolate chips. I only used a little more than 3/4 cup in the cake itself and none on top. I also used only 1/3 cup coconut. Instead of eggs I used eggbeaters. One cup of butter was WAY to much so I used 4 TBSP + 3/4 cup of applesauce to make up for the rest of the lost butter. I completely left out the walnuts. I know what your thinking, this is a completely different cake, well yes but it still has the same feel as the original. I really enjoyed this cake and cant wait to make it again.
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My family really liked this cake. It is sooo good, very moist. But I did make a lot of...