love_cooking143 Recipe Reviews (Pg. 1) - Allrecipes.com (10133579)

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Bill's Sausage Gravy

Reviewed: Dec. 22, 2009
yummy.
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Dec. 22, 2009
Just ate this tonight. I thought it was good once it was made into a sandwich. The meat tasted like a roast but with a kick from the pepperoncini. It wasn't as hot as what some other people said. I toasted hoagie buns buttered the top slice and put some garlic salt on it. Added the meat and the pepperoncinis, topped it with provolone and put it under the broiler till it melted. It was really good then. I ate it with cold pepperoncinis also. My boyfriend told me I need to make it next week.
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2 users found this review helpful

Grits With Parmesan and Prosciutto

Reviewed: Nov. 30, 2009
love it!
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1 user found this review helpful

Sausage, Artichoke, and Kalamata Olive Pizza

Reviewed: Nov. 5, 2009
I made this pizza and I say I absolutely love it! Please give it a try.
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1 user found this review helpful

Crab-Artichoke Pizza

Reviewed: Oct. 20, 2009
I switched the olive oil with ceaser dresing. I thought it was only ok.
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12 users found this review helpful

Chicken and Chorizo Pasta Bake

Reviewed: Oct. 20, 2009
When I made this I used shrimp and chorizo. The only chorizo I could find was the little "sausage" like rolled ones in a small package. A very different flavor then the kind that I am used to. I think next time I make this I will use chicken and shrimp. It would be way better that way.
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 20, 2009
This is my favorite ever!!! I've made this twice now. I use chicken broth instead of water and also add some corn as well. LOVE IT!
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 20, 2009
Boyfriend loved it and said we needed to add it to the recipe folder. I also used enchilada sauce, like other reviewers said. i put some on the bottom and some on top. And of course, cause I love cheese, I covered them in cheese. I omitted the crushed chips.
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1 user found this review helpful

Green Chili and Cheese Chicken

Reviewed: Oct. 20, 2009
I thought it was pretty good. Since I was very lazy this day, I didn't make the little pocket..I just put the green chilis on top of the chicken and then covered it in cheese. It was great. The cheese was nice and crispy. The only thing I wasn't too much a fan of was the fajita seasoning. I think it would be better with my everyday seasonings.
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4 users found this review helpful

Sausage Bowties with Artichokes

Reviewed: Sep. 19, 2009
This is a really great pasta dish . I didn't use the red peppers and I used more cheese. A great recipe for artichokes.
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3 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Sep. 19, 2009
It was really hot. I don't know if it's because we used the jalapeno hot sauce on them or if it was the adobo sauce but they were hot. I couldn't stop eating them though.
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1 user found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Sep. 19, 2009
I thought it was really good. I love the sauce!! I didn't seed the whole jalapeno. The stuffing tasts a little like my chicken enchiladas, so I'm gonna experiment with stuffing ingrediants.
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2 users found this review helpful

Jalapeno Hot Sauce

Reviewed: Sep. 12, 2009
I used half the vinegar and bf deseededless then half the jalapenos. Next time we will deseed more because it is hot! Good tho.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Jun. 6, 2009
I absolutely love the dish. My fiance says these are the best chicken enchiladas he has ever had. The only thing that I do different is, I don't use only 1 cup of cheese...I pretty much cover it with cheese. LOVE IT!!!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jul. 7, 2008
I thought it was great! We used half of 3/4 of ranch instead of mayo and it tasted just like the artichoke dip we make...but with chicken!
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1 user found this review helpful

 
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