love_cooking143 Profile - (10133579)

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Recipe Reviews 14 reviews
Bill's Sausage Gravy

1 user found this review helpful
Reviewed On: Dec. 22, 2009
Pepperoncini Beef
Just ate this tonight. I thought it was good once it was made into a sandwich. The meat tasted like a roast but with a kick from the pepperoncini. It wasn't as hot as what some other people said. I toasted hoagie buns buttered the top slice and put some garlic salt on it. Added the meat and the pepperoncinis, topped it with provolone and put it under the broiler till it melted. It was really good then. I ate it with cold pepperoncinis also. My boyfriend told me I need to make it next week.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Grits With Parmesan and Prosciutto
love it!

1 user found this review helpful
Reviewed On: Nov. 30, 2009

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