Amy M Profile - (10133424)

cook's profile

Amy M

Amy M
Home Town: Alabama, USA
Living In: Wisconsin, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Reading Books
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Recipe Reviews 24 reviews
Blueberry Zucchini Bread
This was a fabulous way to use up the ton of zucchini that was shared with me. I also got a great deal on blueberries, so went looking for a recipe that used both. Sooooo glad I found this. My husband and kids loved it. I made it as bread and as muffins. They were great for school snacks, breakfast, after school snacks, and as a side with chili. I probably made at least six loaves worth! Too bad I'm out of zucchini, or I'd be making more now!

2 users found this review helpful
Reviewed On: Jan. 1, 2011
Blackberry Cobbler II
Perfect! I've made this many times now, but the most recent time, I had a total of 5 cups berries (3 c blueberries and 2 c strawberries). I doubled the topping even though the filling wasn't doubled - it was even better with a higher ratio of topping. You just can't go wrong with this recipe!

0 users found this review helpful
Reviewed On: Aug. 20, 2010
Gourmet Sweet Potato Classic
It would be hard to mess this one up. I shopped on Friday night for Easter and the store was already out of sweet potatoes and heavy cream, so I had to use canned potatoes and evaporated milk. I had to sort of guess-timate what 5 potatoes would be equal to and I also wanted to make extra, so I did 4 large cans and changed the serving size to 12 to increase the other ingredients. It was absolutely delicious - could almost count as a dessert!

1 user found this review helpful
Reviewed On: Apr. 5, 2010
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Cooking Level: Intermediate
About me: I live to serve my Lord and Savior Jesus Christ.… MORE

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