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Yellow Squash Casserole

Reviewed: Mar. 31, 2013
Very good recipe. However I did change a couple of things. I did not add water to the onion and squash while it was cooking, I did however add 2 garlic cloves, minced. Used 1 egg instead of 2. Used sour cream in place of the milk. Added 2 grated carrots to the cracker crumbs and cheese. Used half extra sharpe cheddar and half Irish white cheddar cheese. Baked at 325 degrees for 30 minutes.
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