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Sausage Casserole

Reviewed: Dec. 1, 2012
Very good and simple to make. (I used sour cream rather than cottage cheese because that is what I had on hand.)
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Fluffy Pancakes

Reviewed: Feb. 16, 2013
My pet peeve is when people write reviews for recipes when they did not make the recipe as written so if you want to know how this recipe is made exactly as written this please know this was very good.
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Mexican Rice II

Reviewed: May 4, 2015
I followed this exactly as written and was very pleased with the results. I doubled recipe including the garlic salt and it was a little too salty for my taste so if I double the recipe again I will cut down a little on the salt.
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Calico Cheese Dip

Reviewed: Dec. 5, 2007
I made this twice and it turned out great both times. Not only does this recipe look pretty but it is a pleasant change from so many cream cheese ball type recipes. Very easy for people to scoop up on a chip or cracker since it is not chilled. I served it at a small gathering and had some leftover since it does make quite a big bowl. It was delicious the next day. Since it had been refrigerated overnight it was thicker and did require a knife to spread on a cracker. My husband likes it freshly made and left over the next day.
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