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Chicken Stuffed Peppers with Enchilada Sauce
I only had green bell peppers that needed to be used, but all of the rest of the ingredients. I cooked some rice, mixed it with a little bit of the mole sauce recipe, tossed with the chicken and cheeses, stuffed the peppers. Baked, then poured the sauce over top. Served with black beans. MMM
8 users found this review helpful
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Reviewed On:
Sep. 8, 2011
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