Wandajean Recipe Reviews (Pg. 1) - Allrecipes.com (10133319)

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Herb Biscuit Loaf

Reviewed: Jun. 12, 2009
So simple and yet looks impressive and tastes delicious. Who doesn't like biscuits and this really adds a great flavor ?
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Mexican Lasagna

Reviewed: Jun. 12, 2009
I made this recipe with venison hoping the seasonings would discuise the taste which I just can't seem to handle. Even I thought it was very good and enjoyed it. The second day the venison tasted stronger so not for me but wow a big hit with the hunters. If I had made this with beef or turkey I would have faught them for it.
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2 users found this review helpful

Cranberry Orange Wheat Scones

Reviewed: Jun. 12, 2009
These are amazing. I substituted applesauce for the shortening and used whole wheat pastry flower. I have no gilt for indulging in my favorite treat. The 4tsp. of baking powder give it a true biscuit taste along with the Pastry flour being lighter then reg. whole wheat. A new staple. I am looking to expand with other ingredients.Skip the butter on top. They remain moist at least until the next day (if they last that long) and they are pretty much fat free. For a scone that is amazing in itself.
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15 users found this review helpful

Dilly Cucumber Salad

Reviewed: Aug. 30, 2007
Really nice fresh cucumber salad. A great way to use up all those garden cucumbers. Kind of like a mild sweet pickle taste
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Chicken Pesto Paninis

Reviewed: Aug. 30, 2007
These were so good we ate them for three meals and my family still asked if there were any left. I didn't find the focaccia bread at my grocery store so I used a whole grain artisian bread and rotisserie chicken. Yum!
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Strawberry Pie

Reviewed: Aug. 30, 2007
Beautiful and Delicious.
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Luscious Slush Punch

Reviewed: Aug. 30, 2007
This is the best punch ever!
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Grilled Chicken with Herbs

Reviewed: Aug. 28, 2007
very easy,delicious and fresh tasting. I used an 18 year aged balsalmic vinegar. Buy the best you can find. Makes it wonderful.Easy enough for family and special enough for company
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Broiled Tilapia Parmesan

Reviewed: Jul. 29, 2007
Wonderful! The entire family loved it.
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