Wandajean Profile - Allrecipes.com (10133319)

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Member Since: Jul. 2007
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Recipe Reviews 9 reviews
Mexican Lasagna
I made this recipe with venison hoping the seasonings would discuise the taste which I just can't seem to handle. Even I thought it was very good and enjoyed it. The second day the venison tasted stronger so not for me but wow a big hit with the hunters. If I had made this with beef or turkey I would have faught them for it.

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Cranberry Orange Wheat Scones
These are amazing. I substituted applesauce for the shortening and used whole wheat pastry flower. I have no gilt for indulging in my favorite treat. The 4tsp. of baking powder give it a true biscuit taste along with the Pastry flour being lighter then reg. whole wheat. A new staple. I am looking to expand with other ingredients.Skip the butter on top. They remain moist at least until the next day (if they last that long) and they are pretty much fat free. For a scone that is amazing in itself.

15 users found this review helpful
Reviewed On: Jun. 12, 2009
Chicken Pesto Paninis
These were so good we ate them for three meals and my family still asked if there were any left. I didn't find the focaccia bread at my grocery store so I used a whole grain artisian bread and rotisserie chicken. Yum!

0 users found this review helpful
Reviewed On: Aug. 30, 2007

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