Ms. Tara Profile - (1013331)

cook's profile

Ms. Tara

Ms. Tara
Home Town: Egeland, North Dakota, USA
Living In: Bentonville, Arkansas, USA
Member Since: Jan. 2001
Cooking Level: Beginning
Cooking Interests: Asian, Italian, Dessert
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I was born and raised in a rural farming community in North Dakota. As so, my mom made everything homemade, from bread to mac & cheese to fudge. And, it seems like everything was made with the tastiest, freshest ingredients straight from the source! She is renowned for her desserts and I'm hopeful her recipes, along with my grandmothers', are helping me impress another generation!
My favorite things to cook
I adore baking classic Christmas treats: fudge, caramels, russian tea cakes, pecan tarts, etc. Although I'm more of a baker than a cook, I do enjoy cooking Asian cuisine as it is one of my favorite cuisine genres to eat.
My favorite family cooking traditions
Since I can remember, my family bakes Christmas goodies together. We all take part in beating the fudge, decorating cookies, wrapping the caramels, filling tarts . . . there is nothing like the anticipation of waiting for mom's homedmade fudge to set enough to eat! Sugar cookies and the decorating that follows are a family tradition for every holiday. And, back in the days of "The Wonderful World of Disney" movie nights, my mom would whip up a batch of homemade soft and chewy caramel corn. Now that most of my siblings are older and have their own families, these traditions continue with the next generation of our family.
My cooking triumphs
Still hoping to have it. It would be making fudge like my mom makes it . . . at least once.
My cooking tragedies
Perfecting fudge meant a number of failed batches. And, while many times I accept the blame, there were a few times I could blame the failure on the temperature or the humidity of the day. I mean, that's fair, right?!
Recipe Reviews 3 reviews
Hot Artichoke Dip with Green Chiles
Super yummy! The flavors blend wonderfully and the chiles add spunk.

3 users found this review helpful
Reviewed On: Jan. 20, 2006
Beer Batter
Great for shrimp.

2 users found this review helpful
Reviewed On: Jan. 20, 2006
Bacon Wrapped Smokies
Excellent appetizer. I first encountered these tasty treats at a Superbowl party and it's been a tradition every year since.

2 users found this review helpful
Reviewed On: Jan. 20, 2006

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States