empebi Profile - Allrecipes.com (10133178)


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Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Crustless Cranberry Pie
My 89 year old mother won't let a Thanksgiving go by without having this pie! I made it for the last two years & everyone loves it!!! I sometimes make it without nuts for some family members preferences, but when I use nuts I use pecans. I'm going to take one of the other reviewer's suggestion & add orange zest next time

0 users found this review helpful
Reviewed On: Nov. 7, 2013
Bill's Sausage Gravy
This is close to my usual sausage gravy, with a two/three changes. 1) I do not remove the sausage...just sprinkle the flour, and whisk for a few minutes....but do not allow it to start to brown. 2) I use evaporated fat free milk. Started doing this to make it easier for camping, and found it improved the entire dish. This will also lower the calories. 3) For an everyday/week-end gravy I use turkey breakfast sausage. It make it more healthy, and allows us to enjoy more frequently. For special occasions -- maple is the way to go!

4 users found this review helpful
Reviewed On: Apr. 10, 2011
Spicy Mango Sweet Potato Chicken
Made this as written, except used frozen mango cubes. I may have also used a bit more tobasco...didn't exactly measure. However, the end product was wonderful! Served with brown rice and with a frozen "stir fry" vegetable medly along side. I will make this many times, especially since I know the frozen mango works well. It is so easy to have that in the freezer, instead on depending on availability of fresh mangos.

4 users found this review helpful
Reviewed On: Aug. 8, 2010
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About me: Military brat and retired Military wife. I seem… MORE
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