Made this last week and it was P.D. Tasty! Made Jambalaya Burritos out of the leftovers and they were even better!
Followed the general recipe but used 3 Chicken Breasts, 16oz of Kielbasa, and about 1lb of med/large Shrimp as we like our meats ;). Also added 1 pint of canned Tomatoes from my garden.
For seasonings, I used about 1-1/2 Tablebspoons of the following great, make-it-yourself Creole Seasoning recipe I found on the Net.
2 tablespoon Kosher salt (you may use less salt, folks in south-east Louisiana are notorious salt fiends)
2 tablespoons black pepper
2 tablespoons dried onion
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon chili powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
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Made this last week and it was P.D. Tasty! Made Jambalaya Burritos out of the leftovers and...