AvidAngler Profile - Allrecipes.com (10133156)

cook's profile


Home Town: Healdsburg, California, USA
Living In: Windsor, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Dungeness Crab!
Yum! Fresh Albacore Tuna!!!
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Recipe Reviews 1 review
Easy Cajun Jambalaya
Made this last week and it was P.D. Tasty! Made Jambalaya Burritos out of the leftovers and they were even better! Followed the general recipe but used 3 Chicken Breasts, 16oz of Kielbasa, and about 1lb of med/large Shrimp as we like our meats ;). Also added 1 pint of canned Tomatoes from my garden. For seasonings, I used about 1-1/2 Tablebspoons of the following great, make-it-yourself Creole Seasoning recipe I found on the Net. Creole Seasoning 2 tablespoon Kosher salt (you may use less salt, folks in south-east Louisiana are notorious salt fiends) 2 tablespoons black pepper 2 tablespoons dried onion 1 tablespoon paprika 1 teaspoon garlic powder 1/2 teaspoon cayenne 1/2 teaspoon chili powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano

6 users found this review helpful
Reviewed On: Oct. 26, 2008
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