Nicki Caudill Recipe Reviews (Pg. 2) - Allrecipes.com (10133139)

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Nicki Caudill

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Chicken Wing Dip

Reviewed: Jul. 8, 2008
Everyone at my cookout wanted his recipe. It is delicious with snack crackers!
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Ham Cheddar Biscuits

Reviewed: Feb. 28, 2008
These are very good brushed with melted butter after they are out of the oven!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Jan. 16, 2008
This is the BEST recipe ever for been and noodles. It is really important to use sirloin tips like the recipe states. Don't try to substitute the cheaper "stew meat" in the meat case at the grocery store. i have used it before and it turned out tough and gross. The sirloin is tender and wonderful. Also, I covered mine with foil and cooked it for 1 1/2 hours. My four year old son said that the dish was fantastic!
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Oriental Dipping Sauce

Reviewed: Jan. 6, 2008
I thought this was very very salty. I added an extra tsp of brown sugar to try to counterbalance the saltiness. It helped a little but really it just tasted like fancy soy sauce.
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Asian Lettuce Wraps

Reviewed: Jan. 6, 2008
OMG!!! These taste EXACTLY like P.F. Chang's chicken lettuce wraps! I substituted 1 pound of ground chicken for the beef and also substituted 1/2 tsp of fresh minced ginger for the pickled kind (grocery store didn't have any). No dipping sauce is necessary because the lettuce wraps are soooooo delicious.
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Chicken and Dumplings I

Reviewed: Jan. 5, 2008
Instead of a whole chicken (we don't like dark meat) I use 2 bone-in chicken breasts. I also add 4 chicken bouillon cubes while the chicken cooks. Itop the finished product off with a can of cream of chicken soup before serving. It makes the dumplings SOOOOO creamy.
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Baked French Toast

Reviewed: Jan. 5, 2008
Good recipe for busy mornings as it can be put together the night before and baked off in the morning.
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Breakfast Pizza I

Reviewed: Jan. 5, 2008
Very good recipe. I add crumbled bacon and diced deli ham to my pizza. I also bake the crescent roll dough for 5 minutes before topping it with everything else so that it won't become soggy.
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Stuffed Cabbage Rolls

Reviewed: Dec. 30, 2007
If you use 8o% lean ground beef, you can mix uncooked rice with the meat and it will plump up while cooking. I also add a can of diced tomatos to the tomato soup to dilute it a bit. These will be the best cabbage rolls you will ever eat! They are delicious with mashed potatos.
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Ooey-Gooey Cinnamon Buns

Reviewed: Dec. 30, 2007
These were the BEST cinnamon rolls I have ever made. Normally, my cinnamon rolls taste too "yeasty" but these were perfecty buttery and sweet. I followed the recipe except I did not have any nuts to add and they were still great. Last night, I shaped them into rolls and just left them (covered in wax paper) on my kitchen counter to rise until this morning (about 8 hours). They had risen perfectly. Use the thread cutting advice from another reviewer. It works like a charm!
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Jamie's Minestrone

Reviewed: Jul. 31, 2007
Very delicious! I used the bones of this recipe to make my own version: substituted extra can of chicken broth for water and cabbage for spinach, added can of navy beans, diced potatos, and one chopped tomato. Also added 1/2 cup parmesan/romano to the pot. Didn't have fresh herbs so I used 1 tsp Italian seasoning.
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Fudgy Chocolate Chip Muffins

Reviewed: Jul. 21, 2007
Contrary to the other reviewers' thoughts, I found this muffin to be very moist and fudgy. I always cut baking time by a third or a quarter and start checking for doneness at that time. I don't usually have toothpicks so I found a spaghetti noodle works great...if it comes back clean after being poked int he center of the muffin, it is done. My children LOVED LOVED LOVED the muffins and they were gone that very day.
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Displaying results 21-32 (of 32) reviews
 
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