This bread was quite tasty and super-easy. I don't bake bread often, so thought this recipe would be a good one to try. I mixed it up before bed time and let it rise overnight- without pre-chilling in the fridge. I followed directions exactly. The only thing I noticed that seemed off was the baking time. I baked at 375 for 45 minutes total, covering with foil after 25 minutes. The crust turned out a little too dark and the edges were a bit overdone and dry all the way around. My oven is usually right on, so I'm not sure if it was baked too hot or I left it in too long?? It was still very good and I will definitely try this recipe again with some adjustments to baking time or temperature.
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This bread was quite tasty and super-easy. I don't bake bread often, so thought this recipe...