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Mexican Corn on the Cob (Elote)

Reviewed: Jun. 29, 2008
This recipe sounds so strange, but it is delicious. I even make it with boiled corn. I usually use parmasean cheese because I always have that on hand, and I never serve it with lime.
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Quick and Easy Shrimp Scampi

Reviewed: Jul. 20, 2007
I thought this was fabulous. I never follow a recipe exactly, but I used all the ingredients listed but in different amounts. I only used about 1/4-1/3 cup bread crumbs and skipped the oven altogether by doing it all in a skillet. Very good. Seems like most who didn't like this you can find the reason in the reply. I will make this for guests and feel like they'll love it. Give it a shot just watch the bread crumbs.
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