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Lentils And Spinach

Reviewed: Sep. 24, 2007
Great recipe, really tasty. I doubled it as someone else suggested, and now I have plenty of leftovers. I threw some chopped tomatoes on top to add a fresh taste, and they complimented it nicely. I used fresh spinach instead of frozen, just throwing it in in the end. I also may have added a bit too much water as it was a little runny. It was a little salty as well, and really only needs half of what the recipe calls for. I'll also throw in some sauteed tofu next time, for an amazingly healthy and tasty main dish.
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Thai Curry Tofu

Reviewed: Sep. 16, 2007
Amazin! I added a carrot and potato I had lying around, but other than that, followed the directions to a t. It was delicious!
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