Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10132980)

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Melissa

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Old-Fashioned Chocolate Fudge

Reviewed: Oct. 13, 2008
I'm giving this a "2 star" because it DOES taste delicious---but I followed the recipe to a "T!" and the 'fudge' never got hard .... it's just really hot fudge ... maybe my family can put on ice cream or something--but I'm disappointed considering the time and effort I spent on this recipe. I was exciting thinking about the yummy fudge I would take to our group's meeting--now I have to rush around and make something ELSE. I don't feel I bit off more than I could chew--I've been baking/cooking ever since I was small. I "get it" and this recipe is NOT THAT complicated, but it IS time-consuming. I just feel very let down. Perhaps will this work for others ... but I only recommend it if you're not planning on actually taking this recipe to a function and are prepared for a failure.
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Big Soft Ginger Cookies

Reviewed: Nov. 6, 2007
A+ PERFECT as is--don't change a THING! I was hungry for a ginger snap, but I don't like how hard they are. I wanted a big, fat, soft cookie--these fit the bill perfectly!!! OMG--fresh from oven ... pure Heaven! My friend & husband gobbled them UP immediately and RAVED about them! Another winner from allrecipes.com. Thanks for sharing this recipe Amy--you're an angel! Yummmmmmm.
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Photo by Melissa

Basic Flaky Pie Crust

Reviewed: Sep. 18, 2007
Just made my very first pie (used this for the crust and "Apple Crumble Pie" for the filling--RECOMMENDED. I added 1 Tablespoon of sugar to dry ingredients and 1 teaspoon of vinegar to the wet ingredients. LOVELY!! People always say making crust is "so hard" and they buy the store-bought (that's fine--but with this recipe--it's easy and DELICIOSO!!! Yum! Thanks, Stephanie!
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Photo by Melissa

Apple Crumble Pie

Reviewed: Sep. 18, 2007
This is SCRUMPTIOUS!!! This is the very first pie I ever made and it came out PERFECT (if I do say so myself). My fiance and his son ATE IT UP! My fiance said the cinnamon was "just right" and not overpowering. I used the "BASIC FLAKY PIE CRUST" (added 1 teaspoon of vinegar and 1 Tablespoon of sugar to that recipe for sweetness & flakiness)recipe for the crust! Lovely!!! Highly recommended! A++
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