Kitty Recipe Reviews (Pg. 1) - Allrecipes.com (10132881)

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Berdean's Cube Steak

Reviewed: Nov. 14, 2010
Really excellent comfort food. So easy and the end result was tender and delicious. The photo does not do this dish justice. I never buy cube steak but bought some on sale and found this recipe. With some brown rice and a salad it is an excellent meal!
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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Aug. 15, 2010
I forgot the avacado! I used 1/2 lb bay scallop and 1 lb shrimp. I let them marinate overnight only because of convenience. I also added a minced jalapeno and one clove of grated garlic. The seafood in this recipe cooks very well - just not with heat. If you cook it you aren't making ceviche! Really awesome recipe and I have shared it far and wide already.
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Sauced Fish

Reviewed: Dec. 21, 2009
I think this has potential but redoing it to be more palatable would make it an entirely different recipe. As others have mentioned this was kind of a "bottom of the fridge" meal for me prior to my holiday menu shopping. My first red flag was "mayonnaise" which is about equal in my book to "open a can of cream of mushroom soup." In terms of something to add on the fly that might make this palatable it was a toos up between dill and ground red pepper. I chose the pepper and it gave it a bite which was the only thing that made it edible. I think the dijon also might work and I might try it again with that change just to see. Butter AND mayo? That much fat overpowers the fish. Also this sauce makes the cod fillets (a hearty, flaky, firm fish) quite soggy and miserable. Sorry. I do see the potential (without mayo and with something that tastes like something) but this is a full thumbs down for me. About as white bread middle of the country as it is possible to get. Without cream of mushroom soup that is.
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Grilled Salmon with Peanut Hoisin Sauce

Reviewed: Dec. 20, 2009
This was delicious!
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Awesome Chicken and Yellow Rice Casserole

Reviewed: Sep. 4, 2007
I made this over the weekend but added one clove of garlic (minced) to the vegetables and then tucked 5 italian sausages around the chicken in the dutch oven. It was absolutely delicious and I will make it again but will leave out the olive oil because the chicken fat is more than enough as it cooks.
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